The third cookery book by Nerys Howell, Welsh food consultant and regular guest on S4C’s popular afternoon program ‘Prynhawn Da’. Nerys also enjoys growing her produce, organically and ‘Cywain-Harvest’ documents this endeavour as well as capturing her delicious recipes, with mouth watering photography by Phil Boorman.

‘A celebration of eating locally and seasonally, using fresher, better quality ingredients and more nutritious foods’.

A bilingual, hard backed book.